Gil Kan Kook

Okay so my culinary skills are generally limited to bringing frozen or dehydrated foods up to their edible states, but it still counts as cooking!

Today I went to see a couple of car possibilities. Right now I'm torn between a '97 Accord that needs some work but is cheaper and a '00 Civic that needs nothing but costs more. There are many variables.

Oxymoron of the day: City National Bank on Sunset near the strip.

For dinner I'm making some rice, frozen stir fry veggies, and these chicken tender things. My cookin' music is Feist; she's not just for makeouts anymore! Tomorrow I'll make a nice pad thai, I would have tonight but the chicken wasn't thawed. I'm writing this before I taste my cooking because, well, I don't want to know if it comes out bad :) The rice especially I had to eyeball the water, 'cause I got not measuring cup. I also have no spices other than salt and oregano. I have no cooking oil but only butter. Fun facts about the Gil bachelor life!

Next weekend I'm flying down to Jersey for a couple days of meetings, along with the rest of the team from Burbank. The great news is that they're gonna fly me into NYC early so I can hang out with Dave for a day or two before joining up with the rest of the cats in good 'ole Princeton, NJ. Business travel rules when you have someone to see!